Purple Cabbage Slaw Summer Side Salad

This purple cabbage slaw summer side salad is bright and crunchy, and it goes well with any summer meal. It has the perfect mix of tastes and textures, with a dressing that is both sour and creamy.

Ingredients:

• 4 cups shredded purple cabbage
• 1/2 cup shredded carrots
• 1/4 cup thinly sliced red onion
• 1/4 cup chopped fresh cilantro
• 1/4 cup mayonnaise
• 2 tablespoons Greek yogurt
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 1/4 cup chopped roasted almonds optional, for garnish

Instructions:

In a large mixing bowl, combine the shredded purple cabbage, shredded carrots, sliced red onion, and chopped cilantro

In a separate small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined

Pour the dressing over the cabbage mixture and toss until everything is well coated

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld

Before serving, garnish with chopped roasted almonds, if desired

Serve chilled and enjoy your refreshing Purple Cabbage Slaw Summer Side Salad!