This Cheesy Vegan Keto Pesto tastes great and is a low-carb alternative to regular pesto. The fresh basil, creamy cashews, and nutritional yeast give it a cheesy taste without the dairy. Great for people who are on a keto, paleo, or vegan diet.
Ingredients:
- 2 cups fresh basil leaves
- 1/2 cup raw cashews
- 1/4 cup nutritional yeast
- 2 cloves garlic
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Instructions:
In a food processor, combine basil leaves, cashews, nutritional yeast, and garlic cloves
Pulse until finely chopped
While the food processor is running, drizzle in olive oil until the mixture forms a thick paste
Season with salt and pepper to taste
Serve over zucchini noodles or spaghetti squash for a keto-friendly option
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