Beef and Sweet Potato Stew Collage

A robust and savory Paleo stew with sweet potatoes, tender beef, and flavorful herbs. This dish is ideal for a warm, satisfying, and nutrient-dense meal that will please your palate.

Ingredients:

• 1
• 5 lbs beef stew meat, cubed
• 2 medium sweet potatoes, peeled and diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 can 14 oz diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

Heat the olive oil in a big pot or Dutch oven over medium-high heat

Sear the cubed beef until it turns golden brown on all sides

Take out of the pot and place aside

Add the chopped garlic and onions to the same pot

Saut the onions until they become transparent

Add the diced sweet potatoes, diced tomatoes, beef broth, paprika, rosemary, thyme, and salt and pepper to the pot with the seared beef once again

After bringing the mixture to a boil, turn down the heat

Once the sweet potatoes are fully cooked and the beef is tender, simmer it covered for 30 to 40 minutes

If necessary, taste and adjust the seasoning

Enjoy your Paleo Beef and Sweet Potato Stew Collage while it's still hot!